We received our first tomato off of our plants today. C and I were so excited. We haven’t been spraying fungicide on them so the bottom leaves are a little sad. It’s not stopping them from growing though. I think we will have way too many tomatoes to handle than I thought. I should have planted green peppers. I eat those more than tomatoes. Does anyone know any good recipes or canning ideas for me? I would hate to waste them. C said her “little cute mato” is “a-licious” (delicious).
M bought a barbecue grill yesterday and we had friends over to grill some chicken. It’s a big grill! What a fun time we will have this summer. Oh, an idea. Grilled tomatoes!?! Does anyone have a recipe for that?
